The Best Bread Ever!
Welcome back!! If you hopped with me yesterday , you saw that my card had a gift with it and today I have the recipe for you. First, let me give you a look at the yummy loaf of crusty bread before I packaged it up. I have to tell you that this fresh bread dough recipe has changed our lives!! It is SUPER SIMPLE and tastes great! In fact, I keep a container of dough in the fridge at all times because it lasts up to two weeks! Now that I've got your stomach growling, let's get to the good stuff....the recipe. BREAD DOUGH 3 cups warm water 2 Packets instant rise yeast (1 1/2 Tbsp) 1 1/2 Tbsp Kosher Salt 6 1/2 cups unbleached flour (You can use other regular flour as well) You will need a large container to store the dough in as it will rise and double in size. I use a gallon pitcher and it stays in the fridge all the time. In your large container, add the 3 cups of warm water and the yeast. Give it a minute or so to activate then add in the kosher s...